Floral Butter Cakes (Diabetic Friendly)

BUTTER...it should be added to everything!  Butter Cakes are simply DIVINE.  The thought of them makes my mouth water.  They are best as a cupcake, rather than a fluted/bundt cake.  You can get all the flaky crispiness in each bit without giving up the center which still melts in your mouth like, well, like butter!! 

I'm a big fan of substituting Sugar with Splenda.  I process it to get a fine consistency like powdered sugar.  Butter Cakes are best when you use the airy fluffiness of powdered sugar in the recipe.  These floral cupcakes are even dusted with the processed Splenda to highlight the darling design. 

Here they are all wrapped & ready for delivery!  How cute is that tag I made?  It says 'A little yummy for your tummy.'  At a mere 15 Grams of Carbs per serving (1 cupcake) that's 7 less than the regular powdered sugar version. Happy eating with no 'extra' insulin shot!